I believe cooking is more of an art than a science. Please use these recipes as general guidelines and feel free to adapt them to your personal preferences and the ingredients you have in your kitchen! Don’t like steak? No problem, substitute for chicken. Don’t have the recommended seasoning in the house? Don’t rush to the store, swap it for a seasoning you do have! Regardless where your cooking journey takes you, I hope it is happy, healthy, and fun!
