Grilled Chicken with Peach Salsa

Grilled Chicken with Peach Salsa.jpeg

Ingredients:

Marinade

- 4 chicken breasts

- 3 Tbsp olive oil

- 2 Tbsp balsamic vinegar

- 1 Tbsp honey

- 1 tsp cayenne pepper

- 2 cloves garlic, minced

- Salt and pepper to taste

Peach Salsa

- 1 peach

- 1/2 cucumber

- 1 jalapeño, seeded

- 2 Tbsp red onion

- 2 Tbsp basil or cilantro

Directions:

  1. Place all marinade ingredients in a plastic bag with the chicken and allow to sit refrigerated for at least 30 minutes.

  2. While chicken marinates, dice peach, cucumber, jalapeño, and onion. Lightly toss in a small bowl. Finely chop basil or cilantro and sprinkle on top.

  3. Grill chicken at 425° for approximately 4 minutes each side, or until done. Remove from the grill and let rest under foil for an additional 4 minutes.

  4. Top chicken with salsa and enjoy! Pairs well with summer vegetables such as zucchini, yellow squash, or a salad and corn, potatoes, or rice for a complete meal.

Serves 4

Elizabeth McNear